Welcome to Aroma Classico

“ We visited for lunch on June 18, 2024! Lunch seems to be only a selection of courses We selected the Lunch Course of the week - Aroma Classico Lunch Course (6 dishes)! Two primo piatto selections per table, Second Piatto (main) selections and coach, but a flexible course that allows individuals to make their own selections! The seasoning matched each ingredient and the dish was very tasty! For my main course, I selected the "Black Wagyu Beef Tagliata with Parmigiano and Balsamic"! The meat and sauce combined with the Parmigiano cheese gave it a rich flavor that was very delicious! The final dessert was also served on a plate with several different kinds of desserts, so we could enjoy a variety of desserts! It was a very satisfying lunch! If you are looking for an Italian restaurant near Shinagawa Station, I recommend this restaurant! ”

“ We came here for lunch. The service was amazing, and food was delicious. I especially enjoyed the seasonal vegetable risotto. Would recommend to come here with an empty stomach because it was a lot of food ”

“ We made a reservation for the "Aroma Classico Lunch Course" for 4,950 yen at 1:00 PM on a weekday, and entered the restaurant for two. The appetizer platter was delightful, including pumpkin with balsamic vinegar and tomatoes with oregano. For the first course, we chose "Spaghetti Pugliese with Anchovies and Broccoli, Apulian Style." It had a strong, oily base. For the second course, we chose "Charcoal-Grilled Japanese Black Beef Bistecca." The horseradish, arugula paste, and balsamic vinegar all complemented the low-temperature cooked Japanese beef perfectly. ”

“ Aroma Classico @ Shinagawa ︎ Authentic Italian restaurant near Shinagawa Station with a high level of satisfaction [Tabelog] 3.67 [Price Range] From ¥3,000 per person [Access] 5-minute walk from Shinagawa Station [Wait Time] Reservations accepted ⏰ [Business Hours] 11:30 AM - 1:30 PM 5:30 PM - 8:00 PM Closed: Irregularly ………………………………………………………………… [Restaurant Information] ● Opened in 2003, Aroma Classico offers authentic Italian cuisine, focusing on Roman cuisine, based on the concept of "Tokyo Classic Italian." Selected as one of Tabelog's Top 100 Italian Restaurants in 2021 and 2023! ● The menu is created with a focus on the most delicious regions of Italy each season! This is a unique advantage of serving Italian food in Tokyo. ●They apparently carry 600 bottles of Italian wine, spanning approximately 170 varieties! The rows of wines lined up near the entrance were truly impressive. A sommelier will help you choose the perfect pairing for your meal! ●The restaurant seats approximately 60 people! They also offer semi-private and private rooms, making it ideal for a variety of occasions. ︎ Large windows overlook the courtyard, creating a relaxing atmosphere. Apparently, on winter nights, you can even see the illuminations from up close! Another plus is their convenient location near the station, so you can get there without getting wet. [Dish Introduction] ︎Lunch Course ¥4400 (Appetizer platter, two primo dishes, main course, dessert, and after-dinner drink) ※No service charge ●First, an appetizer platter! There were about seven different dishes, and I was completely satisfied! The olive oil was fragrant, bringing out the delicious flavor of the meat. ︎ The broccoli dipped in the anchovy sauce was also delicious. ●Next, we chose two primi dishes from the five options: "Salted Cod and Dried Boar's Roe Spaghetti" and "Rigatoni with Ezo Venison and Mushroom Ragu." The salted cod spaghetti noodles were perfectly cooked. ︎ The saltiness was well-balanced and delicious! The salted cod was fluffy and delicious. The rigatoni paired well with the ragu sauce, creating a rich flavor! The Ezo Venison had no fishy odor and was a nice accent. These were two very satisfying primi dishes! ●For the main course, we chose two from the four options! My companion chose "Roasted Duck Breast with Raspberries," and I chose "Charcoal-Grilled Red Sea Bream"! The red sea bream was cooked to perfection, with crispy skin and moist, plump flesh When eaten with the accompanying tomato, it became even juicier and was delicious ︎ It also went well with the anchovy and butter sauce, and I finished it in no time! ●The delicious food and relaxing time were refreshing! Thank you for the meal ”

“ Recommended occasions: Dates and entertaining guests Atmosphere: Relaxed, with ample seating Food portion: Average A long-loved Italian restaurant in Shinagawa This time, I had the course meal, and everything was delicious! When I looked at the menu, the last meat dish was listed as a cutlet, so I was worried it might be heavy, but that wasn't the case at all. I was able to savor the aroma of butter while eating. The Bolognese I had mid-course also had a lingering aroma of red wine, and the chewy noodles had an exquisite texture! The service was a bit off-putting, with the staff often far apart and difficult to call, but otherwise I was very satisfied! ”

“ Tabelog's Top 100 Italian Restaurants. I made a reservation for Sunday lunch. The restaurant is spacious and open, and the seats by the windows are especially well-lit, bathed in natural light and creating a very pleasant atmosphere. On this day, I chose the "Bistecca Lunch Course - Specialty Bistecca Lunch Course" (8,800 yen), which included the restaurant's specialty, "Virgin Beef Bistecca." The course included two primo piatto dishes that each table could choose from: fusilli pork and spring onion ragu, and broad bean and pecorino romano risotto. The fusilli was impressively tender, and the ragu sauce clung to it beautifully. The risotto had a salty flavor that stimulated my appetite and was to my liking. And the main dish, virgin beef bistecca, was exceptionally tender and juicy, and incredibly delicious. I'm glad I chose the course that included this bistecca. "Aroma Classico" has an open space where you can enjoy Italian food in a relaxed atmosphere. I think it's the perfect place for a casual date. ”

“ We went here with a group of moms and friends. We had the weekday-only casual lunch. The restaurant isn't particularly large, but it has a high ceiling, is quiet, and has a lovely, adult-oriented atmosphere that was wonderful. Unfortunately, our seats didn't offer a view of the greenery outside. The salad was generous, and the potato salad and beans were delicious. Both the pasta and risotto were to my liking and were very tasty. It was my first time eating near Shinagawa Station, so we were a bit lost. Even though we'd watched the restaurant's information video, we still struggled to find the restaurant, which is supposed to be less than five minutes from the Konan exit. ”

“ A high-end Italian restaurant in a business building. The special lunch course is 3,000 yen. A luxurious salad, meat, shrimp, and a hearty appetizer start off great. The strong saltiness of the Arrabbiata sauce combined with the tomato and garlic flavors is simply delicious. The hamburger steak is, well, a dressed-up meatball. The two types of sauce are delicious. The accompanying vegetables are also a little salty, which was surprising. The elegant, sweet dessert left me feeling full. It seems like they have a lot of customers with reservations, but I was able to go without one. The weekday casual option is 2,200 yen, but choosing was too much of a hassle, so I chose the one menu listed, but I'm not sure if it was the right choice. The pasta option might be more satisfying. The menu lists the expected serving time, and if you order early, it will be served a little earlier. It's a high-end establishment, but it's also a good place for office workers to go for lunch on their lunch break. ”