Aroma Classico Menu

The menu at Aroma Classico in Tokyo offers a delightful selection of spring-inspired Italian dishes, perfect for the season. The à la carte options feature specialties such as Fritto di Fiori di Zucchini (flower zucchini fritters), Pesce Fresco alla Livornese (fresh fish Livornese), and Pasta fatta a mano con Asparagi Bianchi (handmade pasta with white asparagus). For a comforting dish, try the Risotto con Verdure di Primavera (spring vegetable risotto), or the deliciously grilled Kawamata Shamo alla Griglia (grilled Kawamata chicken). The highlight of the season is the exquisite Omarino Pasta (lobster pasta), a true spring specialty. Pair these dishes with a refreshing drink from their wine list, including options like Prosecco Brut DOCG "Per Aromafresca" and Franciacorta Brut "Alma". This seasonal menu beautifully captures the essence of Italy’s spring flavors, offering a vibrant and fresh dining experience.